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Thursday, August 28, 2008
7:10:35 AM

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Coney Island Triples & Combos
Bob & Bernie's$8.29
Boston Harbor$9.99
East Sider$8.29



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Salads



Available Items
These items are available at your specified time.


Chef's Salad $8.79 each
Tossed greens, tomato, cucumbers, olives, hard boiled egg and onions. Topped with julienne Swiss, turkey and baked ham.

Chicken Salad Platter $8.99 each
Our outstanding Chicken Salad is served with potato salad, cole slaw, lettuce, sliced tomato and onion. Sweet mixed pickle garnish.

Chopped Liver Platter $8.99 each
Our kosher chopped beef liver is served with potato salad, cole slaw, lettuce, tomato and onion. Green olive garnish.

Egg Salad Platter $6.59 each
Our own Egg Salad (with an attitude!) comes from fresh chickens and is served with lettuce, tomato, Greek olives and a side of macaroni salad.

Fresh Fruit Salad $7.89 each
Our fresh Fruit Salad, whole banana and made by us banana bread served with low fat cottage cheese. It's not only refreshing and healthy, but beautiful!

Garden Salad $3.99 each
Tossed greens, tomatoes, red cabbage, cucumbers and other garden stuff.

Garden Salad Topped w/ Chicken Salad $6.99 each
Our fresh Garden Salad topped with a 4 oz. scoop of Rein's famous Chicken Salad

Garden Salad Topped w/ Tuna $6.99 each
The fresh Garden Salad topped with a 4 oz scoop of our white albacore Tuna Salad or an individual 3 oz. can.

Kippered Salmon Salad Platter $8.99 each
A delicious and mildly smoked baked salmon salad served with potato salad, cole slaw, lettuce, tomato and onion. Greek olive garnish.

Tuna Salad Platter $8.99 each
White albacore tuna can be served as an individual 3 oz. can or a 4 oz. scoop of salad. Served with potato salad, cole slaw, lettuce, tomato and onion. Hard Boiled egg garnish.

Whitefish Salad Platter $8.99 each
Bob's own recipe, this delightfully flavorful smoked whitefish salad comes with potato salad, cole slaw, lettuce, tomato and onion. Greek olive garnish.


25 Park Ave, Route 20 (At the Rotary), West Springfield, MA 01089     TEL: 413-736-8500      FAX: 413-736-1755

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